NOKUL

Ingredients:

Dough:

• 1 cup of milk ( warm)
  
• 1/2 cup of vegetable oil
• 1 tbsp of yeast
• 5 tbsp of sugar
• 1 tbsp of salt
• 4 cups of all purpose flour
  

Filling:

• 1/2 cup of poppy seeds
• 3 tbsp of vegetable oil

In a large mixing bowl; mix flour, yeast, sugar, and salt. Add milk and vegetable oil and knead. Cover it with plastic wrap and let it rise for one hour.
Take the poppy seeds in a small skillet. Turn the heat to the medium high and cook it until it starts to give its smell, stirring constantly around 5-6 minutes. Let it cool for ten minutes. Take the seeds to the grinder and grind it for 5 minutes.




Take it into small bowl and add 3 tbs of vegetable oil and mix it.



Take the dough and knead it until it is bubble free. Divide the dough into two equal parts. Roll the first half to make 12" square. Spread the half of filling onto the dough and roll it tightly.Prepare the second half with the same way. Cut the rolls into 1 inch parts and place them on a rectangular pyrex. Let it rise for 30 minutes. Preheat the oven to 350 F and bake it for 4o minutes or nokuls are just golden brown.