ETLİ PATATES

POTATO STEW WITH BEEF CUBES

Serves 6.

Ingredients:

• 1 lb beef cubes
• 8 small size of potatoes
• 1 large onion ( chopped )
  
• 20 baby chilli pepper
• 1 tbsp of tomato paste
• 1 tbsp of red pepper paste
• 2 tbsp of vegetable oil
• 1 tbsp of vinegar
• 4 cups of boiling water
  
• 1/2 tsp of black pepper
• salt

Wash, peel, and cut potatoes into cubes.Cut off the top of chilli peppers and wash.

Take vegetable oil and beef cubes in a large pot. Cook it until it absorbs all of its juice over medium heat, stirring occasionally. Add chopped onion, and peppers and cook for 5 minutes. Add tomato paste and red pepper paste to the pot and stir for 5 minutes. Add 4 cups of boiling water and stir. Add potato cubes to the pot. Bring it to the boil. Add black pepper,vinegar, and salt to the pot, stir. Turn the heat down to low and simmer until potatoes are soft.  Potato cubes become mushy so quickly. Don't let them overcooked.
Serve it with bulgur pilaf.