SÖĞÜRME

 COOKED EGGPLANT SALAD

This dish can be served cold or warm. It could be lunch by itself or a side dish with meat.

Ingredients:

• 2 large eggplants
• 1 large onion ( chopped )
• 1 fresh green pepper ( chopped )
• 4 tomatoes (peeled and diced )
• 1/2 tbsp of tomato paste
• 4 tbsp of olive oil
• salt

Pierce the eggplants with a fork . Grill the eggplants until they are soft. Take them out from the oven and let it cool. Peal the crust of eggplants and take the eggplants in a strainer and wait for 20 minutes to let the liquid out.Chop eggplants finely.
In a large skillet, olive oil over medium heat. Add chopped onion and chopped pepper into the skillet and cook them together for 10 minutes. Add tomato cubes, tomato paste into the skillet and cook for another 10 minutes. Add chopped eggplant and stir. Turn the heat down to low and simmer for 10 minutes. Turn the heat off add salt and stir.