TARÇINLI ÇÖREK

CINNAMON ROLLS

Ingredients:

• 2 cups of all purpose flour
• 1/2 cup of warm like whole milk
• 1/2 cup of sunflower oil
• 1 egg
• 1 tsp of yeast
• 2 tsp of sugar
• 1/2 tsp of salt

Filling:

• 1 cup of sugar
• 4 tbsp of ground cinnamon
• 2 tbsp of salted butter

Glaze:

• 6 tbsp of powdered sugar
•  2 tbsp of water

In a large mixing bowl; mix flour, yeast, sugar, and salt. Add milk and vegetable oil and knead. Cover it with plastic wrap and let it rise for one hour.

Take the dough and knead it until it is bubble free. Roll the it to make 10"x14"rectangle.

Brush melted butter evenly. Spread the filling onto the dough and roll it tightly.

Cut the rolls into 1 1/2-inch  parts and place them on a 12" round baking dish.

Let it rise for 30 minutes. Preheat the oven to 350 F and bake it for 4o minutes or it is just golden brown.
Mix 6 tbsp of powdered sugar with 2 tbsp of water in a bowl. Sprinkle this glaze with a fork on top of rolls.