Wednesday, December 19, 2012

KÖZLENMİŞ SEBZE SALATASI


ROASTED VEGETABLE SALAD

Ingredients:

2 large eggplants
1 red bell pepper
1 large onion
4 tomatoes
2 cloves of garlic ( minced )
1/4 bunch of chopped parsley (
optional )
4 tbsp of olive oil
juice of a lemon
1 tsp of red pepper flakes
salt
Pierce the eggplants, tomatoes, bell pepper and onion with a fork . Grill them until they are soft. Take them out from the oven and let it cool. Peal them and take them in a strainer and wait for 10 minutes to let the liquid out.Chop and take them in a mixing bowl.
In another mixing bowl, whisk minced garlic, lemon juice, pepper flakes, olive oil and salt. Drizzle the sauce on top of salad and stir.

Wednesday, December 12, 2012

TAHİNLİ & CEVİZLİ KURABİYE

TAHINI &  WALNUT COOKIES

This recipe belongs to my friend Meryem. Everyone who tasted these cookies just loved it so it deserves to be published:)
Thank you Meryem...

Makes 34 cookies.

Ingredients:
1 cup of tahini
1 cup of vegetable oil
1+1/2 cup of powdered sugar
1 cup of chopped walnut
1 tsp of baking powder
all purpose flour ( approx. 4 cups )

Take powdered sugar, vegetable oil and tahini in a large mixing bowl and mix it with a whisk. Add walnut baking powder in to the bowl. Start to knead by adding flour slowly and stop adding it until the dough reaches a soft consistency. Take small parts ( about the size of walnut ) from the dough and give them the shape of small balls and press the middle of the cookies with your thumb. Preheat the oven 350 F. Bake the cookies until they are golden brown about 50 minutes.

Wednesday, December 5, 2012

DOMATES & SOĞAN SOSLU KARIŞIK SEBZE KIZARTMASI


MIXED VEGETABLE FRIES WITH TOMATO & ONION SAUCE

Ingredients:
2 golden potatoes ( cubed )
1 eggplant ( cubed )
3 green fresh pepper (cubed )
olive oil to fry

Sauce:
1 small size of onion
1 cloves of garlic
2 tomatoes
2 tbsp of olive oil
a pinch of ground black pepper
salt

Fry potatoes, eggplant and peppers separately. Lay them on a serving dish.
Chop onion and saute it with 2 tbsp of olive oil over medium heat. Finely chop garlic and add it the onion. Peel and grate the tomatoes and add it in the skillet. Add a pinch of black pepper and salt. Spoon the sauce over fries and serve