Thursday, January 24, 2013



This salad is very tasty and satisfying.  I saw the recipe a long time ago in Turkish on this blog. I made couple of changes. Here is the recipe;


1 lb fresh mushroom
10-12 green Spanish olives
3 tbsp of frozen corn kernel
1 red sweet pepper
1 orange sweet pepper
1 yellow sweet pepper
2 tbsp of chopped parsley
juice of a half lemon
1 tbsp of olive oil

Wash and dry the mushrooms. Slice and take them in sauce pan. Cover with boiling water and half of a lemon juice. Boil it until it is soft over medium heat.Take the mushroom into a strainer and wash it with cold water.Drain and take it into the mixing bowl.
Slice the olives and peppers and take them in the mixing bowl.Add chopped parsley, corn, lemon juice, olive oil and salt. Stir and take it in a serving dish.