MENEMEN

Menemen is for special breakfasts for me but it covers lunch very well with a slice of bread.

Ingredients:

• 1 medium size of onion
• 1 medium size of jalapeño pepper
• 3 medium size of tomatoes
• 2 eggs
• 2 tbs of vegetable oil
• salt, black pepper

Heat a medium skillet over medium heat, add vegetable oil in it. Chop onion and pepper and add them to the skillet. Cook them until onion is just golden. Peel and chop tomatoes and add them to the skillet, stirring occasionally until the juice of tomatoes comes up. Season with salt and pepper. Crack eggs into the skillet. Reduce heat to low. Cover, cook very gently until egg whites are just opaque.

Tips:
.Serve menemen with bread.
.Crack 1 egg per person.