BULGUR PİLAVI

BULGUR PILAF

Bulgur pilaf is a very good alternative to rice.



Ingredients:

• 1 cup of coarse bulgur
• 2 cups of boiling water
• 2 tbs of orzo pasta
• 2 tbs of butter ( or vegetable oil )
• 1/4 tsp of black pepper
• salt

In a medium pot, take butter and orzo pasta and cook it on a medium heat until orzo change its color to light brown. Add bulgur, boiling water, black pepper, and salt into pot and cover the lid. When it starts bubbling, turn the heat low. Cook it until bulgur absorbs all of the water.Turn off the heat. Take the pot in a cool spot and place a paper towel between the pot and the lid. This way, the paper towel absorbs remaining water and pilaf won't be sticky.
Enjoy...