ZEYTİNYAĞLI TAZE FASULYE

GREEN BEANS WITH OLIVE OIL

This recipe is from one of the iftar dinner which we had it with our friends.

Ingredients:

• 2 lb of green beans
• 2 medium size of onions
• 3 medium size of tomatoes
• 3 tbsp of olive oil
• a pinch of sugar
• salt

Chop the onion. Wash, drain, trim the beans and cut them diagonally into1-inch pieces. Peel and grate tomatoes.
In a medium pot, take olive oil and chopped onion and saute them for 5 minutes on a medium heat. Add beans to the pot and cook it until beans lost their rawness, stirring occasionally. Add tomatoes, sugar and salt to the pot and cook for half an hour.