ORUK

MEAT BALLS WITH BULGUR

Ingredients:

• 1 lb fatty ground beef
• 1/2 cup of extra fine bulgur
• 1 medium size onion
• 5 cloves of garlic
• 1 tbsp of dried mint
• 1 tbsp of ground red pepper
• 1/3 cups of boiling water

Take bulgur in a large mixing bowl and pour the boiling water on it and mix. Cover the lid and let it rest for 15 minutes. Take bulgur and the other ingredients in a bowl of food processor and process it for 15 minutes or until it is well combined.
Take small part ( about the size of an egg ) of mixing and give them a shape of small ball and make it flat with your palms.Preheat the grill to medium-high. Place them on the grill and cook both side until they are golden brown.