Monday, January 12, 2009

ORUK





MEAT BALLS WITH BULGUR

Ingredients:

  • 1 lb fatty ground beef
  • 1/2 cup of extra fine bulgur
  • 1 medium size onion
  • 5 cloves of garlic
  • 1 tbsp of dried mint
  • 1 tbsp of ground red pepper
  • 1/3 cups of boiling water
Take bulgur in a large mixing bowl and pour the boiling water on it and mix. Cover the lid and let it rest for 15 minutes. Take bulgur and the other ingredients in a bowl of food processor and process it for 15 minutes or until it is well combined.
Take small part ( about the size of an egg ) of mixing and give them a shape of small ball and make it flat with your palms.Preheat the grill to medium-high. Place them on the grill and cook both side until they are golden brown.
at

8 comments:

  1. Rosa's Yummy YumsJanuary 12, 2009 at 2:05 PM

    Interesting combination! Surely delicious!

    Cheers,

    Rosa

    ReplyDelete
  2. eldivenlerimJanuary 13, 2009 at 3:41 PM

    oruk ilk kez duyuyorum;) ama köfte harika gözüküyor, ellerine sağlık arkadaşım,
    neşeli akşamlar.....

    ReplyDelete
  3. My Turkish KitchenJanuary 13, 2009 at 4:20 PM

    Oruk, Kilis e ozgu bir kofte, tavsiye ederim...

    ReplyDelete
  4. Navita (Gupta) HakimJanuary 14, 2009 at 4:35 AM

    hi first time here...n m already sure i will be back for more ;p

    m new to blogosphere, 3 months old...so wud love it if u cud stop by sometime :)

    ReplyDelete
  5. AnonymousJanuary 15, 2009 at 1:02 AM

    Looks delicious, especially the meat

    ReplyDelete
  6. leyyaJanuary 15, 2009 at 7:02 AM

    kabul ediyorum ingilizcem çok iyi değil..ama görsel zekam harika bir tat oldugunu söylüyor))

    ReplyDelete
  7. My Turkish KitchenJanuary 19, 2009 at 10:37 AM

    Leyya,
    Istersen sana Turkce tarifini severek yazarim. Gercekten de nefis bir tat.
    Iffet

    ReplyDelete
  8. AnonymousJune 13, 2011 at 2:33 PM

    I like it very much!

    ReplyDelete