2 small size of golden potatoes (peeled and cubed )
1/2 cup of peas
1 tbsp of red pepper paste
2 tbsp of vegetable oil
1/4 cups of water
1/2 tsp of ground thyme
salt and pepper to taste
Preheat the oven 400F.Take vegetable oil and ground beef in a large skillet.Cook until it absorbs its juice add chopped onion into the skillet. Stir and saute it for another 5 minutes. Turn the heat off and let it coolTake carrots, potatoes, peas, cooked beef&onion, red pepper paste, ground thyme, water, salt and pepper in a large mixing bowl. Mix it with your hands. Take the mixing 13 17-inch rectangular baking dish. Cover the dish first parchment paper then aluminum folio. Bake it for 50 minutes or until vegetables are tender. Serve it with rice and yogurt.
4 comments:
A scrumptious dish!
Cheers,
Rosa
Kebap harika görünüyor ellerine saglik...
Hayirli vakitler...
Made Orman Kebabi for dinner tonight. Wish you were here to eat it with me. :)
Jennifer,
I wish I were there:)
Thank you,
Iffet
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