Wednesday, May 6, 2009

MUHAMMARA




This is another my hometown's local specialty. It is usually served for breakfast in my hometown, Kilis. You can spread it on any kind of bread, bagel or cracker. It is good for parties too.
You can chance the amount of the ingredients, it is up to you...

Ingredients:
  • 3 tbsp of hot red pepper paste
  • 2 tbsp of tomato paste
  • 2 tbsp of bread crumbs
  • 1 tsp of cumin
  • 1/2 cup of finely diced walnuts
  • 4 tbsp of extra virgin olive oil
  • 3 cloves of garlic ( minced )
  • salt
Mix all of the ingredients in a large mixing bowl. Prepare it over night and keep it in refrigerator.
at

17 comments:

  1. mujdenin denemeleriMay 6, 2009 at 11:57 AM

    Çok severek yediğim bir lezzet.Ellerine sağlık canım.Sevgiler...

    ReplyDelete
  2. Rosa's Yummy YumsMay 6, 2009 at 1:16 PM

    A gorgeous paste! On freshly baked bread, yummy!
    Cheers,

    Rosa

    ReplyDelete
  3. chow and chatterMay 6, 2009 at 9:26 PM

    that looks great and so simple

    ReplyDelete
  4. sarımutfak-handeMay 7, 2009 at 4:40 AM

    çok severiz bizde şöyle acılı acılı offf süper olur
    ellerine sağlık cnm

    ReplyDelete
  5. turkishfoodandrecipesMay 7, 2009 at 11:06 AM

    Hep merak edip, bir turlu denemedigim bir tarif. Sanirim artik rahatlikla deneyebilirim.
    Ellerine saglik

    ReplyDelete
  6. Mediterranean Turkish CookMay 7, 2009 at 8:58 PM

    Iffet, agzim sulandi simdi :) Bizde (Hatay'da) buna cok benzeyen ceviz ezmesi diye bir ezme cesidi var; belki de ayni sey olabilir. Guzel gorunuyor gercekten.

    ReplyDelete
  7. Mediterranean Turkish CookMay 7, 2009 at 9:14 PM

    Iffet, pardon sanirim bu yemege cevizli biber ezmesi derler :) Sanirim ceviz ezmesi dedim bir onceki yorumumda. Uyuyorum galiba :)

    ReplyDelete
  8. My Turkish KitchenMay 8, 2009 at 8:17 AM

    Nihal, ayni sey olabilir. Hatay'la birbirine benzeyen cok cesitli tariflerimiz oldugunu biliyorum.
    Iffet

    ReplyDelete
  9. KarynefoodaddictMay 9, 2009 at 4:22 PM

    Nice recipe...

    By the wau just a little TAG if it's ok for you...(have a look on mine on the 9th of May...)

    ReplyDelete
  10. My Turkish KitchenMay 9, 2009 at 8:23 PM

    Sure Karyne, that is fine.
    Iffet

    ReplyDelete
  11. Bir Dut Masalı - nUnUMay 10, 2009 at 12:19 PM

    ELİNE SAĞLIK CANIM.
    ANNELER GÜNÜ KUTLU OLSUN.
    SEVGİLER.

    ReplyDelete
  12. birsenceMay 11, 2009 at 6:11 AM

    sitenizi gerçekten çok beğendim bence tariflerinizi türkçede yazmalısınız....ellerinize sağlık...

    ReplyDelete
  13. My Turkish KitchenMay 11, 2009 at 8:37 AM

    Birsen, tesekkur ederim.
    Turkce yazmayi dusnuyorum am nasip ne zaman bakalim.
    Iffet

    ReplyDelete
  14. tasteofbeirutDecember 8, 2009 at 11:00 AM

    ...and I happen to have a jar of red pepper paste in my pantry!

    ReplyDelete
  15. AnonymousAugust 31, 2012 at 2:05 PM

    cumin en demek

    ReplyDelete
  16. My Turkish KitchenSeptember 15, 2012 at 2:42 PM

    Cumin, kimyon demek.
    Iffet

    ReplyDelete
  17. rain.dropMay 24, 2013 at 6:34 AM

    That was very tasty! Thank you for the recipe :)

    ReplyDelete