HURMALI & FINDIKLI & ÇİKOLATALI KEK

 DATE & HAZELNUT & CHOCOLATE CHIPS MUFFINS


Makes 16 muffins

Ingredients:

• 2 eggs
• 1 cup of chopped hazelnut
• 1 cup of chopped date
• 1/2 cup of chocolate chips
  
• 1/2 cup of plain yogurt
• 1/2 cup of vegetable oil
• 1+1/2 cup all purpose flour
  
• 1 cups of granulated sugar
• 3 tbsp of  cocoa powder
• 1/2 tsp of baking soda
• 1/2 tsp of vanilla sugar
  

Preheat the oven to 350F.
Sift flour, cocoa powder, vanilla sugar, and baking soda together in a bowl.
Whisk eggs and sugar in another large mixing bowl until it gets creamy. Gradually add yogurt, vegetable oil whisking consistently.
Add sifted flour, cocoa powder,vanilla sugar, and baking soda to the bowl and whisk  thoroughly. Add date, hazelnut and chocolate chips to the bowl and stir.
Pour 2 tbsp of mixture into muffin cups and bake approximately 30 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done.