MANTARLI PİLAV

RICE WITH MUSHROOMS

Serves 4.

Ingredients:

• 1 cup of jasmine rice
• 1 lb of mushrooms
• 1/2 large size of onion
• 1/3 tsp of black pepper
• 3 tbs of olive oil
• salt
• 1+1/2 cup of boiling water

Chop onion and take it in a large pan over medium heat. Saute it with 3 tbsp of olive oil for 5 minutes. Wash, drain and cut mushrooms into small cubes. Place mushrooms into the pan and stir. Cover lid and cook until it absorbs all of its juice, stirring occasionally.  Add boiling water into the pan. Add black pepper, rice, and salt to the pan, stir. Turn the heat down to low and cover the lid. Simmer until the rice absorbs all of the water.