ZEYTİNLİ MİLFÖY BÖREK

PUFFED PASTRY BOREK WITH BLACK OLIVE FILLING

Ingredients:

• 2 sheets of puffed pastry 
• 1 cup of pitted black olive

Topping:

• 1 egg yolk
• nigella ans sesame seeds 

Preheat the oven 400F. 
Cut each pastry sheet into 9 squares. Put 1 tsp of pitted black olive on the center of the square and close it up. Press gently to seal.Repeat this step for all the squares. Take them on a cookie sheet. Brush with egg yolk and sprinkle some nigella and sesame seeds on top. Bake it for 15 minutes or the egg yolk turns golden brown in color.