KİMYONLU & SARIMSAKLI TAZE FASULYE

GREEN BEANS WITH GARLIC & CUMIN

Ingredients:

• 3 lb. of green beans
• 1 large size of onions
• 1 fresh green pepper
• 1 tbsp of tomato paste
  
• 3 large size of tomatoes
• 3 tbsp of olive oil
• 5 cloves of garlic ( minced ) 
• 1/3 tsp of ground cumin
• salt

Chop onion and green pepper. Wash, drain and, trim the beans and cut them diagonally into 2-inch pieces.
Take olive oil in a large pot over medium heat. Add chopped onion, chopped pepper into the pot. Saute them o for 10 minutes. Take green beans into the pot. Stir them all together. Simmer it until green beans are soft. Peel the tomatoes and cut them into cubes.Add tomato paste, garlic, cumin and salt into the pot and stir.  Place tomatoes on top of beans. Cover the lid on and cook for 20 minutes.