Monday, October 25, 2010

KURU KAYISI REÇELİ


































DRIED APRICOT JAM

Ingredients:
  • 30 dried apricots
  • 1+1/2 cup of sugar
  • 1 stick of cinnamon
  • 3 cloves
  • 1 tbs of fresh lemon juice
  • 3 cups of cold water
Wash the apricots. Soak them in a large pot over night. Next day move the pot over high heat and add sugar, cinnamon and cloves on top and stir. Bring it to the boil. Turn the heat down to medium. Stirring occasionally, cook it for 25 minutes. Add lemon juice and stir. Boil for another 5 minutes over medium heat. Turn the heat off and let it cool for ten minutes.
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    4 comments:

    1. fuat gencalOctober 25, 2010 at 4:12 AM

      Hayırlı haftalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.

      Saygılar.

      ReplyDelete
    2. Rosa's Yummy YumsOctober 25, 2010 at 4:23 AM

      That must be divine!

      Cheers,

      rosa

      ReplyDelete
    3. PityOctober 25, 2010 at 8:51 AM

      sweet, lovely and easy to make, love it! cheers!

      ReplyDelete
    4. José ManuelOctober 25, 2010 at 10:55 AM

      Esto es una tentanción deliciosa.

      Saludos

      ReplyDelete