Monday, January 17, 2011

HAVUÇ SALATASI

































CARROT SALAD

Ingredients:
  • 8 carrots
  • 3 tbsp of olive oil
  • 1+1/2 cup of thick plain yogurt
  • 3 large cloves of garlic
  • salt
 Wash and peel the carrots. Grate and  take them in a medium pot with olive oil over medium heat. Cook them until it absorbs its own juice, stirring occasionally. Set a side until it is completely cool.
Peel and mince the garlic cloves and take them in a large mixing bowl. Add yogurt and salt to the bowl and whisk until smooth.Add carrot the the bowl. Stir and take it in a salad bowl.
at

6 comments:

  1. Rosa's Yummy YumsJanuary 17, 2011 at 4:39 AM

    Oh, that looks so good! i think that I'm going to make that today.

    Cheers,

    Rosa

    ReplyDelete
  2. ?January 17, 2011 at 12:25 PM

    Have made this salad with many different spice combinations, especially ginger but never with garlic! Sounds delicious!

    ReplyDelete
  3. anneminkizıyimJanuary 17, 2011 at 3:25 PM

    Selamlar canim, cok güzel oluyor Havuc salatasi, etlerin, hamurlarin yaninda, eline saglik cok güzel olmus,

    sevgiler....

    ReplyDelete
  4. UnknownJanuary 18, 2011 at 11:52 AM

    Simplicity at its best here!

    ReplyDelete
  5. melekJanuary 31, 2012 at 1:03 AM

    I tried making this before (from another recipe) but it didn't taste right so I think I probably messed up the first step. How long are the carrots usually cooked?

    ReplyDelete
  6. My Turkish KitchenJanuary 31, 2012 at 12:33 PM

    Melek,
    Over medium heat, it shouldn't take more than 10-15 minutes.When it is done, it is soft but the color remains. I hope it helps.
    Iffet

    ReplyDelete