EV YAPIMI MİLFÖY & KATMER POĞAÇA

HOMEMADE PUFFED PASTRY & PUFFED PASTRY POGACA
Makes 20 pogacas.

Ingredients:

• 3+1/2 cups of all purpose flour
• 1 cup of milk
• 1/2 cup of sunflower oil
• 1 egg white
• 2 tbsp of  sugar
• 1 tbsp of salt
• 1 tsp of yeast
• 1/2 stick melted butter

Filling:

• feta cheese

Glaze:

• egg yolk

In a large mixing bowl; mix flour, yeast, sugar, and salt. Add milk and vegetable oil and knead. Cover it with plastic wrap and let it rise for one hour.

Take the dough and knead it until it is bubble free. Divide the dough into 10 equal parts and give them the shape of small ball. Take some all purpose flour in a bowl and dip one of the dough balls into the flour. Dust a large, flat surface with the flour (dusting will keep the dough from sticking). Place the dough onto flat surface and roll the dough as large as a plate with a long roller pin. Brush it with a generous amount of butter. Set this aside. Roll the second ball as large as the first one and and place it on top of the first one. Brush this one with melted butter too.Follow these steps for the remaining balls.

Dust the surface with flour again. This time take the 10 of them together and gently roll. Start to roll from center to the edges. Continue rolling until you rich 1/3" thickness. Cut this round pastry sheet into 20 equal triangles.
Take one of the triangular and place one tsp of feta cheese on top, fold the edges and roll.

Place parchment paper on a baking sheet. Put them on the baking sheet leaving enough room to rise. Brush with egg yolk and let them rise for 30 minutes.Heat the oven 35OF. Bake for 30 minutes or pogacas are golden brown.