DEREOTLU TAZE BAKLA

FRESH FAVA WITH DILL

Ingredients:

• 2 lb of fava
• 1 medium size of chopped onion
• 1/2 bunch of chopped fresh dill ( chopped )
• 3 tbsp of olive oil
• 1 tbsp of tomato paste
• 1/2 cup of boiling water
• salt

Wash favas and cut the ends off. Cut them into 2-inch sizes. Take olive oil, chopped onion in a large pot. Saute onion over medium heat until tender. Add boiling water, tomato paste, favas into the pot and stir. Bring it to the boil and turn the heat down to low. Stir occasionally and add more boiling water if it is necessary. Simmer 30 minutes or until favas are tender. Turn the heat off . Add chopped dill and salt.
Serve it with yogurt on top.