Monday, June 20, 2011

ANTEP FISTIKLI KURABİYE

PISTACHIO COOKIES

Makes 19 cookies.

Ingredients:
  • 3/4 stick of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1 cup of all purpose of flour
  • 1/3 cup of chopped pistachio
  • 1 tbsp of plain yogurt
  • 1/2 tsp of baking powder
Melt butter. Stir in brown sugar and granulated sugar. Add yogurt and stir. Add sifted flour and baking  powder. Mix it with a spatula.Take one tablespoon of cookie dough and place it on a greased baking tray. Leave some room between the cookies. Preheat the oven 350 F. Bake the cookies for 10 to 15 minutes.
Posted by My Turkish Kitchen at 3:45 AM
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5 comments:

Rosa's Yummy Yums said...

Cookies that must be very enjoyable, especially with a good cup of Turkish coffee!

Cheers,

Rosa

June 20, 2011 at 4:02 AM
Anonymous said...

How much flour?

June 27, 2011 at 11:08 AM
zahraa said...

Salaam! How many cups of flour is needed?
Thanks a lot! Pic. looks delicious and any thing with pistachios sounds yummy :)

June 29, 2011 at 2:13 AM
Mrs Ergül said...

Hi Iffet, what is mahalab??

December 2, 2011 at 4:37 AM
My Turkish Kitchen said...

Ms Ergul,
Mahalab is a kind of spice that gives aromatic smell to baked goods.
Iffet

December 5, 2011 at 11:29 AM

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