NOHUTLU BÖREK

CHICKPEAS BOREK

Makes 28 boreks.

Ingredients:

• 2 cups of cooked chickpeas
• Turkish triangular fillo
• 1 medium size of chopped onion
• 1/2 bunch of chopped parsley
• 2 tbsp of tomato paste
• 1/2 tsp of ground black pepper
• 3 tbsp of sunflower oil
• salt

Topping:

• 3/4 cup of milk
• 3/4 cup of water
• 1/2 cup of sunflower oil
• 1 egg+1 egg white
• 1/2 tsp of salt

Glaze:

• 1 egg yolk
• sesame seeds

Take cooked chickpeas in a bowl of food processor and process it well.Saute chopped onion with 3 tbsp of  sunflower oil over medium heat. Add tomato paste and stir for 5 minutes. Add chickpeas, black pepper, and salt and stir. Turn the heat down off. Add chopped parsley and stir.
Take one of the triangular fillo sheets place two tbsp of filling on top, fold the edges and roll.Place all the rolls in a baking dish side by side ( no place between them ).
Take eggs, 3/4 cup of milk, 3/4 cup of water and 1/2 cup of sun flower oil and whisk it well.Pour this liquid on top rolls and let it rest in the refrigerator until rolls absorb the liquid completely.
Place parchment paper on a baking sheet. Take the rolls out and place them on the baking sheet. Brush with egg yolk and sprinkle sesame seeds on top. Preheat the oven 35OF. Bake for 30 minutes or boreks are just golden brown.