DAMLA SAKIZLI İRMİK TATLISI

MASTIC GUM & SEMOLINA DESSERT

Ingredients:

• 4 cups of milk
• 10 tbsp of semolina
•  30 square of chocolate crackers (chopped to ground )
• 10 tbsp of granulated sugar
•  1/3 cup finely shredded coconut
• 2 tbsp of salted butter
• zest of 1 lemon
• some finely shredded coconut to decorate
• 2 bananas (sliced )
• 3 pieces of mastic gum

Take milk and mastic gum pieces in a large pot and bring it to the boil over high heat. Add sugar and stir. Turn the heat down to medium. Then add semolina and stir constantly until it gets thicker, for about 8-10 minutes. Turn the heat off. Add butter, coconut and lemon zest. Stir until the butter melts completely.

In a rectangular pyrex, spoon the 1/3 of pudding over.Place banana slices.Spoon 1/3 of pudding on top of banana slices. Layer grounded chocolate cracker evenly. Sprinkle walnut all over. Spoon the rest of pudding on top. Let it cool on the counter top and sprinkle coconut then take it into the refrigerator.