Monday, February 20, 2012

YOĞURTLU PANCAR SALATASI






























BEET ROOT SALAD WITH YOGURT
Ingredients:
  • 4 beet roots ( 1 of them for decorating )
  • 5 tbsp of thick plain yogurt
  • 2 cloves of garlic (minced )
  • salt
Boil the roots until soft. Set aside until cold. Peel and grate in a mixing bowl. Add yogurt, minced garlic and salt. Stir and take it to a serving dish. Decorate it with beet root slices.

3 comments:

  1. Nasil sahane bir görüntü...süper...sevgiler

    zehra

    ReplyDelete
  2. Off offf bu ne böyle...
    hmmm nefis nefis olmus
    :-)))

    ReplyDelete
  3. Hiim harika renk ve nefis bir lezzet, ellerine saglik canim, sevgiler....

    ReplyDelete