Ingredients:
2 large eggplants
1 red bell pepper
1 large onion
4 tomatoes
2 cloves of garlic ( minced )
1/4 bunch of chopped parsley (
optional )
4 tbsp of olive oil
juice of a lemon
1 tsp of red pepper flakes
salt
Pierce the eggplants, tomatoes, bell pepper and onion with a fork . Grill them until they are soft. Take them out from the oven and let it cool. Peal them and take them in a strainer and wait for 10 minutes to let the liquid out.Chop and take them in a mixing bowl.
In another mixing bowl, whisk minced garlic, lemon juice, pepper flakes, olive oil and salt. Drizzle the sauce on top of salad and stir.
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