ALİ NAZİK

GRILLED EGGPLANT WITH GROUND BEEF & YOGURT

Serves 4

Ingredients:

• 2 eggplants
• 2 tbsp of vegetable oil
  
• 1 onion ( chopped )
  
• 1/2 lb ground beef
• 1 cup of plain yogurt
• 2 cloves of garlic (minced )
• 1/4 bunch of parsley ( chopped )
  
• black pepper, salt

Garlic yogurt:

• 1 cup of plain yogurt
• 2 cloves of garlic (minced )
• salt
  

Pierce the eggplants with a fork . Grill the eggplants until they are soft.Take them out from the oven and let it cool. Peal the crust of eggplants and take the eggplants in a strainer and wait for 20 minutes to let the liquid out.
Chop eggplants finely.
In a medium skillet, take ground beef with 2 tbsp of vegetable oil over medium heat. When the beef is cooked, add chopped onion into the skillet and cook them together for 5 minutes. Turn the heat off and add black pepper and salt.
In a large bowl; take yogurt, garlic and salt. Whisk until it is smooth.
Place eggplants on a serving dish then add cooked ground meat on top of eggplant and finally place the garlic yogurt on top. Decorate it with chopped parsley.