Tuesday, September 1, 2009

ELMALI BAKLAVA


BAKLAVA WITH APPLE FILLING

I use the same way as regular baklava to make this "unusual baklava." It was just my curiosity but it turned out very well. I used the filling of these cookies except the 1 cup of granulated sugar instead of walnut.
It might give you some other ideas...
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8 comments:

  1. Rosa's Yummy YumsSeptember 1, 2009 at 6:31 AM

    An original version, indeed! Surely scrumptious!

    Cheers,

    Rosa

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  2. Aysegul - NysdelightSeptember 1, 2009 at 9:48 AM

    Harika gorunuyorlar Iffetcim, ellerine saglik. Kabaklada cok guzel oluyor.

    ReplyDelete
  3. SalihaSeptember 1, 2009 at 10:21 AM

    İffetcim çok teşekkürler canım,inş.bu dostluğumuz uzun yıllar devam eder ve gözlerimiz hep birbirimizi arar:)

    ellerine sağlık canım..ben eski bir sofra dergisinde çok ünlü bir şefin turunç reçelli baklavasını okumuştum:) elmelıya eminim bayılırım acaba az ölçüyle denenebilir mi?

    hayırlı ramazanlar canım...

    sevgılerımle..

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  4. My Turkish KitchenSeptember 1, 2009 at 1:32 PM

    Tahnk you Rosa....

    Tesekkurler Aysegul, kabak ve baklava kelimeleri biraraya gelince bile ilginc geldi acaba baklavasi nasil olur merak ettim dogrusu.

    Saliha, tekrar hosgeldin.
    Demek ki tek merakli ben degilmisim:) Eminim ki turuncun tadida kokusu da baklavaya cok yakisir.

    Iffet

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  5. LeslieSeptember 5, 2009 at 10:42 AM

    Merhaba İffet!

    I was wondering, do you ever make su böreği, or do you know where I could find a recipe for it (in English)? I lived in Ankara this summer with a Turkish family, and every week my "Turkish mom" made su böreği with cheese and parsley. It was soooo good. I would like to make it, but I can't read Turkish well enough to understand recipes. :( Also, I don't know about finding the right kind of cheese in the U.S., or those little black seeds that go on top...

    Actually, there are a lot of things my Turkish mom made that I would like to make, especially zeytinyağlı dishes. Turkish home cooking is SO good. Thank you for this blog! :)

    Leslie

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  6. My Turkish KitchenSeptember 7, 2009 at 5:02 PM

    Leslie,
    Thank you for the nice comment.
    These site has a great "su boregi" recipe
    http://www.yogurtland.com/2006/02/22/su-boregi-water-pastry/

    For the cheese and the seeds;
    cheese is Turkish feta cheese ( beyaz peynir ) and the seeds are nigella seeds ( corekotu ).
    You might get these two ingredients online from Turkish food sites.
    Good luck,
    iffet

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  7. LeslieSeptember 7, 2009 at 9:35 PM

    Great! Thank you so much for the link! :)

    ReplyDelete
  8. AnonymousJanuary 30, 2011 at 7:05 PM

    Wow this blog was amazing. Great work and/and also carry on the great work. Bless you for the post it works best for us

    ReplyDelete