DEREOTLU PANCAR SALATASI

BEET ROOT SALAD WITH DILL

My mom used to boil beet roots during the winters when I was a child. Each time I refused to eat it when my parents insisted and explained how healthy it is. I had a very good reason for that attitude; it was plain, just boiled and sliced beet roots! I chanced my mind after I tasted this salad at Nigar's house. Now I can say that I like it. Thank you Nigar.

Ingredients:

• 3 beet roots
• 1/2 bunch of fresh dill
• 1/3 bunch of Italian parsley
• 1/2 cup of chopped walnut
• 2 tbsp of extra virgin olive oil
• 1 tbsp of fresh lemon juice
• 1 tsp of vinegar
• salt

Boil the roots until soft. Set aside until cold. Peel and cut into cubes. Take beet in a large mixing bowl. Add chopped parsley, chopped dill walnut, vinegar, lemon juice, vinegar and salt. Stir and serve.