Monday, April 6, 2009





  • 1 stick salted butter
  • 1 cup of cool water
  • 1 cup of all purpose flour
  • 3 eggs
  • 2 cups of milk
  • 4 tbs of all purpose flour
  • 4 tbs of sugar
  • 1/2 tsp of vanilla sugar
  • 3/4 cup of chocolate chips
  • 5 tbsp of milk
Take 1 stick salted butter and 1 cup of cool water into medium size of saucepan. Bring it to the boil over high heat. Once it starts to boil, turn the heat down to low. Add 1 cup of all purpose flour into the pan. Cook it until well combined, stirring constantly. Remove the sauce pan from the heat and let it cool.

Preheat the oven 350F.Once it is cool, add eggs one at a time and knead it. The dough should became very sticky.Place a parchment paper on a baking sheet.Take 1 tbsp of dough on the paper at a time.You can use pastry bag if you want to have perfectly shaped puffs. Make sure to leave 2-inch between puffs.

Bake on middle oven rack for about 50 minutes or until they are light brown. Do not open oven door until it is completely cool for about 1-2 hours.

Meanwhile; take milk, flour, sugar, and vanilla sugar into medium saucepan for the filling. Turn the heat high and bring it to boil stirring constantly with a whisk.Turn the heat off when the pudding is smooth. Remove it from heat and let it cool. When both puffs and pudding are cool, put the pudding into decorating bag. Fill into puffs with pudding.Place them on a large serving dish. Take chocolate chips and milk in a small pan. Melt the chocolate stirring constantly over medium heat. Let it coll for 5 minutes. Drizzle chocolate sauce over the puffs.


Rosa's Yummy Yums said...

Delicious! These Profiteroles look really tempting!



turkishfoodandrecipes said...

Profiterolu cok severim, harika gorunuyorlar.
Ellerine saglik canim

Saliha said...

sevgili iffet enfes olmuslar, geçen hafta sonu bende yaptım:)mesakkatlı ama enfes bır tatlı..senınkılerı goruce yıne canım cektı:):)):)

Anonymous said...

I have tried your recipe today and it was awesome. Thank you so much! It really hit the spot. Zehra.

Anonymous said...

please, how much is one stick butter in gr.?
thank you!

My Turkish Kitchen said...

125 gr will be enough Yusra.

Ayşegül Girgin said...

How does the dough puff up without yeast or baking powder? Did I miss it in the recipe?

Nelli said...

Iwould love to make these but how do you fill the dow with the pudding. do you cut in the middle?
Can you please elaborate and give more details instructions. I want to bake profiterole for the Christmas Holidays.


My Turkish Kitchen said...

Hi Nelli,
If it is hard for you to work with the decorating bag, you just cut a little and put the cream with a tea spoon. I hope this helps.