ÇİLEK MARMELATI

 STRAWBERRY MARMALADE

Ingredients:

• 1 pound frozen strawberry
• 1 cup of granulated sugar
• 1 tbsp of lemon juice
 

Thaw the strawberries out of the freezer. Take them in a bowl of food processor and process it until it is smooth. Transfer it in a large pot and add sugar on top and stir. Turn the heat on to high and bring it to the boil. Turn the heat down to medium. Stirring occasionally, cook it for 15 minutes. Add lemon juice and stir. Boil for another 5 minutes over medium heat. Turn the heat off and let it cool for ten minutes. Keep it in the refrigerator.

KURU İNCİR REÇELİ

DRIED FIG JAM

Ingredients:

• 12 dried figs
• 3/4 cup of granulated sugar
• 3 cups of water
• 1 tbsp of lemon juice

Wash the figs. Soak them in cold water over night.Take them with the juice   in a large pot and add sugar on top and stir. Turn the heat on to high and bring it to the boil. Turn the heat down to medium. Stirring occasionally, cook it for 25 minutes. Add lemon juice and stir. Boil for another 5 minutes over medium heat. Turn the heat off and let it cool for ten minutes. Keep it in the refrigerator.  

KURU KAYISI REÇELİ

DRIED APRICOT JAM

Ingredients:

• 30 dried apricots
• 1+1/2 cup of sugar
• 1 stick of cinnamon
• 3 cloves
• 1 tbs of fresh lemon juice
• 3 cups of cold water

Wash the apricots. Soak them in a large pot over night. Next day move the pot over high heat and add sugar, cinnamon and cloves on top and stir. Bring it to the boil. Turn the heat down to medium. Stirring occasionally, cook it for 25 minutes. Add lemon juice and stir. Boil for another 5 minutes over medium heat. Turn the heat off and let it cool for ten minutes.

ŞEFTALİ MARMELATI

PEACH MARMALADE

It is a perfect season to make jam, jelly or marmalade out of peaches. The smell and color of marmalade was just perfect.

Ingredients:

• 8 peaches
• 1+1/2 cup of granulated sugar
• 1 tbsp of lemon juice

Wash and peel the peaches. Take them in a bowl of food processor and process it until it is smooth. Transfer it in a large pot and add sugar on top and stir. Turn the heat on to high and bring it to the boil. Turn the heat down to medium. Stirring occasionally, cook it for 15 minutes. Add lemon juice and stir. Boil for another 5 minutes over medium heat. Turn the heat off and let it cool for ten minutes. Keep it in the refrigerator.