Monday, November 8, 2010



Serves 6.

  • 2+1/2 cup of milk
  • 1/3 cup of uncooked rice
  • 1+1/2 cup of boiling water
  • 3/4 cup of granulated sugar
  • 1 tbsp of rice flour
  • 1 tsp of corn starch
  • 1/2 tsp of vanilla sugar
Take boiling water in a medium pot and add  the rice. Stir and cover the lid. Turn the heat down to low and simmer until the rice is mushy. When the rice is done add milk to the pot and turn the heat up to the medium. Stir occasionally until it is boiling. Add sugar and stir. Take rice flour and corn starch in a bowl and add 1/3 cup of cold water and whisk it until smooth. Add this to the pot slowly while whisking the pudding constantly. Cook it for another 5 minutes and turn the heat off. Add vanilla sugar and stir. Apportion the pudding into bowls and let them sit on the counter top until they are cool enough. Sprinkle ground cinnamon and chopped walnut on top. Chill them in the refrigerator.


Rosa's Yummy Yums said...

A delicious rice pudding!



José Manuel said...

Exquisito, un puding de arroz, no lo puedo imaginar.


turkishfoodandrecipes said...

Yummy! It's one of my favorite!

daphne said...

I'm craving such a delicious rice pudding like that!

anneminkizıyim said...

Yüreğine damla damla umut, günlerine bin tatlı mutluluk dolsun. Sevdiklerin hep yanında olsun, yüzün ve gülün hiç solmasın. Kurban Bayramın kutlu olsun... Tüm arkadaşların Kurban Bayramı?nı en içten dileklerimle kutlar, sağlık, başarı ve mutluluklar dilerim. Her şey gönlünüzce olsun!

Anonymous said...

I am from Ecuador, South America, my grandfather Barcha, was Turkish, we ate some times Turkish food. I remember the rice pudding, the profiterales also, thanks for the recipes!

My Turkish Kitchen said...

You are welcome. Thanks for looking...