Thursday, October 25, 2012


  • 3/4 stick of butter
  • 2 tbsp of pine nuts
  • 1 cup of course semolina
  • 1 cup of granulated sugar
  • 1/4 cup of regular milk
  • 3/4 cup of water
  • 1/2 tsp of vanilla sugar
Take pine nuts in a sauce pan over medium heat. Stir until pine nuts are light brown.Add butter and melt. Add semolina, turn the heat high. Stir constantly until semolina gets golden brown in color. Add sugar stir turn the heat down to low. Add milk and water and stir with a whisk. Stir constantly until the halva gets ticker to the point of pudding. Turn the heat off. Serve warm. Decorate it with pistachio or walnut.


Unknown said...

Bayram icin en guzel lezzet

Ellerine saglik canim

Erica (Irene) said...

Looks good...Happy Kurban Bayram :-)

Anonymous said...

Thank you for this recepie.

Ask ve Ceza