STUFFED KATAIFI
Ingredients:
- 1 lb kataifi ( shredded phyllo dough )
- 1+ 1/2 stick butter ( melted )
- 1 cup of finely diced walnuts
- 2 cups of granulated sugar
- 2 cups of water
- juice of a half lemon
Take kataifi from the freezer and break into small pieces in a mixing bowl immediately. Let it thaw for ten minutes. Then add melted butter in it and mix it evenly. Take 1+ 1/2 tbsp of kataifi in a Turkish coffee cup (or a muffin cup) and make an indentation. Fill the indentation with 1 tbsp of diced walnut and close it up with 1/2 tbsp of kataifi and press. Turn the cup into baking dish and gently take the cup off. Repeat these steps until kataifi is finished.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WSkQH2ogST7H1svHjHBrb9CtjkXjRzrt-KgRaW9-mnWoxGADmHmiySj8bEIhp1rb2_vtlD0fphhi45Y7SSu0x1NXoonEeGYy2e2QTgImFSiObivuCw_0zc19Z5AaiTnjgwG3o7cNsgU/s200/fincan.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFqXQ_9IJhaqEjzInOU_HQfs9ARAVrZahyO5-8CorC2GsTBHfo0zHjbGGHUZhNRrAQgIS9ejMSQOL0jxdM14UdvawhS5ca9_zZK6UgnJAcPYvGvlUbIsjRKtO8kkqGtUmHxnAK9ljWvA/s200/kadayifdolmasi3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1KRFyS6JkMRGJ_a7Olq0bUx9MLHzsBwFeGqSn5g_6k38Or0MVt0qJi5yz-R6e90KxwjnwqvhEGADxOMefKJ7WVnxQ7O_yyliy2dPL8M2myKTmC9tXPEnJgl-caN3Hnj_YjeBzEQzsZ0/s200/kadayifdolmasi4.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmDkEvtQF4KCqKxXE8wTxaC3Ztujmwy7bwIbC7PkwPf5uTJl5Sa2aRTm80x8afClgkivBGSIGSKlX52NZyAxS8Zq1hAtZWcu26_RFGP5AW0sZkR_2mpFl2o3KN3xTZIc7dUGN-rSmEKQ/s200/kadayifdolmasi2.jpg)
Preheat the oven 350 F. Bake it until it is golden brown. Take it from oven and spoon the cold syrup over it. Let it cool.
11 comments:
OMG, that's just the kind of sweet treat I could die for! Fantastic!
Cheers,
Rosa
It used to be one of my favorite sweets, I mean kadayif. Nowadays I prefer lighter sweets but still, I think Turkish sweets are number one!
Kadayifin yeri gercekten ayri biz Turkler icin:) Herkesin yapmaya calistigi, fakat cok az kisinin kivamini tutturdugu bir lezzet. Seninki bayag basarili gorunuyor, olsa da yesek:)
Iffet, kadayifla yapilan her turlu tatliyi cok severim. Bu da onlardan biri. Harika gorunuyorlar.
Enfes gözüküyor,altın sarı rengi şahane..
Ellerine sağlık.
What a great idea with that cup!!!
Always wondered how these were made...thanx for the directions
I love it! It's one of my favorites :) Thanks a lot for all the wonderful recipes you share :)
Please, do you know the pastry recipe?
Great recipe, great photos. Question: can you explain what burma kadayif is? I think it's the twisty sort of kadayif, sort of like a borek, but I'm not sure.
Jim, yes, Burma kadayif is twisty syrupy kadayif filled with pistachio and it's one of my favorite dessert too!
Iffet
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