Thursday, June 3, 2010



This borek is easy to make and almost as delicious as the oven baked one. I usually cook it for weekend breakfasts.

  • 1+1/2 Turkish pastry leaves
  • 1/2 cup of milk
  • 1/3 of vegetable oil
  • 1 egg
  • 1/2 lb. (250 gr) feta cheese
Mix milk, vegetable oil and egg in a large bowl and set this mixture aside.
Take an 9-inch skillet and and drizzle some vegetable oil in the skillet. Place the first half of pastry leaf over the skillet and don't fold the edges. Spoon the 1/3 of mixture over the pastry. Place the second half of pastry over the mixture and add the second 1/3 of mixture on it. Place the feta cheese and cover the cheese with the third half of pastry sheet. Add the rest of the mixture on top of the pastry and cover it with the hanging part of first half of pastry. Take it over medium heat and cover the lid. Cook it for 10 minutes and check it . If it is finely brown turn it over and cook it for another 10 minutes. Serve it warm.


КеmiH said...

МММ...Looks perfect BOREK!:))

Anonymous said...

I love the way this looks. So delicious. Beautiful presentation. ;-)


Cherine said...

this looks so tasty!

Pity said...

i love it, its my kind of dish, cheers!

sara said...

made this for dinner last night. i was so pleased with the result : quick, easy and delicious !
thanks a lot for posting.

Unknown said...

I made this for breakfast today. Fantastic taste and so easy to make. Thanks for posting.