Monday, November 9, 2009



  • 2 eggs
  • 1 cup of chopped walnut
  • 15-20 dried figs
  • 1 large size apple ( grated )
  • 1/2 cup of plain yogurt
  • 1/2 cup of vegetable oil
  • 1 tbsp of ground cinnamon
  • 2 cups all purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 tsp of baking soda
  • a pinch of salt
Soak figs in a medium bowl with warm water for 30 minutes. Drain and cut them into cubes. 
Preheat the oven to 350F.
Sift flour, cinnamon, salt, and baking soda together in a bowl.
Whisk eggs, granulated sugar and brown sugar in another large mixing bowl until it gets creamy. Gradually add yogurt, vegetable oil whisking consistently.
Add sifted flour,
cinnamon, salt, and baking soda to the bowl and whisk  thoroughly. Add figs, walnut and apple to the bowl and stir.
Pour this mixture to a 8" non-stick round cake pan and bake approximately 60 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done.


Saliha said...

iffet cok enfes..bu aralar canım kek cekıyordu zaten:(ellerıne saglık canım..

Rosa's Yummy Yums said...

A delightful autumn cake!



shayma said...

i adore figs. will try this very soon. just the thing one wants for tea on a weekend. x

Pity said...

this is my kind of cake, i love all the ingredients and it relly looks delicious, cant wait to try this! cheers!

My Turkish Kitchen said...

Thank you Saliha, Rosa, Shayma, and Pity...

Anonymous said...

I made this yesterday, it turned out very good.Dani

My Turkish Kitchen said...

Hi Dani,
Thank you for trying the recipe!