SEMOLINA PUDDING
Ingredients:
- 4 cups of milk
- 1 cup of sugar
- 30 square of chocolate crackers
- 3/4 cup of semolina flour
- 1/3 cup finely shredded coconut
- 2 tbsp of salted butter
- 1/2 tsp of vanilla sugar
- finely chopped walnut to decorate
Take milk in a large pot and bring it to the boil over high heat. Add sugar and stir. Turn the heat down to medium. Then add semolina and stir constantly until it gets thicker, for about 8-10 minutes. Turn the heat off. Add butter, coconut and vanilla sugar. Stir until the butter melts completely.
In a rectangular pyrex, layer 15 chocolate crackers side by side covering the bottom all over. Spoon the first half of pudding over. Repeat these for the other half of crackers and the pudding.Sprinkle walnut all over. Let it cool on the counter top then take it into the refrigerator.
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11 comments:
A delicious dessert!
Cheers,
Rosa
İffetcim Ramazanın mübarek olsun :)...
Klasik ama herzaman tercih edilen bir tatlıdır bızım evde,ne kadar degısık tarıfler yapsamda oğlumun gözdesidir:) ellerine saglık...
sevgıler..
Absolutamente deliciosa esta receta. No es normal aquí hacer postres con semola, pero esto se ve sensacional
Las fotos preciosas. Saludos
Çok leziz görünüyor. Ellerinize sağlık.
Saygılar.
Harika gorunuyor. Ellerine saglik canim.
Hayirli Ramazanlar
Canim ellerine sagli, bende cok severim irmikli tatlilari ama cocuklar malesef yemiyor, ben bu dilimi aliyorum::))
sevgiler...
what a wonderful sweet treat, i must try this soon, well done! cheers from london
Çok leziz görünüyor.Ellerine sağlık..sevgilerrrrr....
Beautiful, delicious and very tempting!
Wonderful yummy dessert!
Thanks to all of your kind comments.
Iffet
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