Monday, July 5, 2010




  • 1 cup of whole wheat flour
  • 1/3 cup of warm water 
  • 1/3 tbsp of salt
  • 1/3 tbsp of granulated sugar
  • 1/3 tsp of yeast
  • 3/4 cup of ricotta cheese
  • 2 eggs
  • 1/2 bunch of parsley ( chopped )
  • 1/3 cup of chopped fresh mint
  • 10 green onions ( chopped )
  • 1 small size of onion ( chopped )
  • 1/3 cup of olive oil
  • 1/2 tsp of red pepper flakes
  • salt
 In a large mixing bowl, mix all of the dry ingredients. Add olive oil and warm water into this mixture and knead. The dough should be soft. Cover the bowl with a plastic wrap and keep it in a warm place for rising. Let the dough rises to double its size. Take the bowl and knead the dough again until it is bubble free. Give the dough a shape of ball. Take some all purpose flour in a bowl and dip  the dough ball into the flour. Dust a large, flat surface with the flour (dusting will keep the dough from sticking). Place the dough onto dusted surface and roll the dough as thin as you want it to be with a roller pin. Keep dusting the dough with flour while you are rolling. Place a parchment paper on a baking sheet and put the pizza base on the baking sheet. Pierce the dough with a fork. Let it rise for half an hour.
Place a large skillet on the stove top. Take olive oil and chopped onion into the skillet. Turn the heat on medium and cover the lid. Saute it for 5 minutes. Add green onion to the skillet and stir it. Turn the heat off after 5 minutes. Add ricotta cheese, parsley,mint,  red pepper flakes, and salt and stir it until well combined. Set a side.
Preheat the oven 350F and place the dough in the oven and bake it for ten minutes and take it out.
When the topping cools completly, crack two eggs in it and stir.
Spread the topping on the pizza base. Bake it until the it takes golden brown color. 

    1 comment:

    Rosa's Yummy Yums said...

    A very healthy and delicious pizza! That is a wonderful idea!