Tuesday, May 17, 2011



  • 1+1/2 cups of fine bulgur
  • 1 cup of boiling water
  • 1 onion ( chopped )
  • 1/3 cup of olive oil
  • 2 tbsp of tomato paste
  • 2 tbsp of red pepper paste
  • juice of 2 lemons
  • 1 tbsp of pomegranate molasses
  • 1 cup of cold water
  • salt
  • 2 tbsp of olive oil
  • 1 tsp of chili pepper
In a large mixing bowl take bulgur. Add boiling water on it. Mix it and cover. Let bulgur absorb water for 20 minutes.
Meanwhile, take olive oil and chopped onion in a large skillet over medium-high heat. Stir onion occasionally until it gets tender. Add tomato paste and red pepper paste. Stir and cook for 5 minutes. Turn the heat off. Add this sauce  on top of bulgur and stir. Let it cool for 5 minutes. Take this mixture in a bowl of food processor. Process it for 10 minutes. Take it into the mixing bowl again. Add lemon juice, pomegranate molasses, salt and stir. Add cold water gradually and stir. Apportion it into 4 bowls.
In a small skillet take 2 tbsp of olive oil and chili pepper over medium heat. Stir for 2 minutes and drizzle it on top of each bowl.

1 comment:

anneminkizıyim said...

Offf bir güzel olurki bol nar esili veya koruk eksili, yaninda da haslanmis lahana yaparaklari, keyfime diyecek olmaz...
Ellerine saglik canim...