Monday, August 8, 2011




•4 cups of all purpose flour
•1/2 cups of warm like water
•1 cup of warm like whole milk
•1tbsp of granulate sugar
•1 tbsp of salt
•1 tsp of yeast

Take water and milk in the pan of bread machine. Add all purpose flour, salt, sugar and yeast. Set the machine on dough cycle. Take the dough out of the machine. Knead it until it is bubble free. Cut it into 20 pieces. Round them out. Place it on a baking tray leaving some rooms between them. Cut the tops cross and sprinkle some flour on them. Let them rise. Preheat the oven 400F and bake until breads are golden brown.

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