POGACA WITH FRESH DILL
This recipe is from Kibele Sofrasi. Banu is a professional cook.
She made this pogaca with feta cheese and mixed the dough with the cheese.
This is how I made it;
- white of 2 eggs
- 6 tbsp of butter ( melted )
- 1/3 tsp of baking soda
- juice of a half lemon
- 4 tbsp of finely chopped fresh dill
- 1/3 tsp of salt
- 2 cups of all purpose flour (approx )
- 8 oz cream cheese
- yolk of 2 eggs
Take a small piece of dough ( about the size of a walnut ) and make it flat with your hands. Place 1 tsp of cream cheese in the middle of the dough and close it up. Place them on a baking tray. Brush all of the pogacas with egg yolk.
Preheat the oven 350F and bake until pogacas are golden brown.