MISIR EKMEĞİ

CORN BREAD

Ingredients:

• 1 egg
• 1 cup of milk
• 1/4 cup of sun flower oil
• 1 cup of corn meal
• 1 cup of all purpose flour
• 3 tsp of granulated sugar
• 1/2 tsp of salt
• 2 tsp of baking powder

Preheat oven 400F.
In a large mixing bowl; take all dry ingredients and whisk it. Add egg, milk,sunflower oil and beat until smooth. Pour it into  8-inch round baking pan. Bake it until toothpick come out clean.

YOĞURTLU PANCAR SALATASI

BEET ROOT SALAD WITH YOGURT
Ingredients:

• 4 beet roots ( 1 of them for decorating )
• 5 tbsp of thick plain yogurt
• 2 cloves of garlic (minced )
• salt

Boil the roots until soft. Set aside until cold. Peel and grate in a mixing bowl. Add yogurt, minced garlic and salt. Stir and take it to a serving dish. Decorate it with beet root slices.