UNSUZ PATATES TARTI

FLOURLESS POTATO TART

Ingredients:

• 6 medium boiled potatoes
• 1+1/2 cup of crumbled feta cheese
• 2/3 cup of whole milk
• 1/3 cup of olive oil
• 2 eggs
• 1/2 bunch of fresh dill (chopped ) or 1 tbsp. of dried dill
• salt to taste

Preheat the oven to 375 F.
Grate the boiled potatoes.
Take eggs, milk and olive oil in a mixing bowl and whisk it. Add  grated potatoes, feta cheese,chopped dill and salt. Stir with a spatula.
Grease 12" baking dish with butter.
Take the mixture into the baking dish and flatten the surface of the mixture.
Bake it around 45 minutes or it is golden.
Enjoy...

PIRASALI TART

LEEK TART

Ingredients:

3 leeks

2 eggs

1/3 cup of milk

1/3 cup of sunflower oil

1 cup of corn meal

1/3 cup of feta cheese

1 tsp of baking powder


Preheat the oven 350F.
Wash leeks and chop it. Take it in a large bowl and wash it until it is dirt free. Drain it.
Take eggs in a large mixing bowl and beat. Add milk and sunflower oil and whisk. Crumble the cheese and add it into mixing bowl with corn meal and baking powder. Whisk it well. Add chopped leek and stir.
Pour it into 10-inch square baking dish. Bake it until the toothpick come out clean.

ELMALI TURTA

APPLE TART

Makes 35 squares.

Ingredients:

• 2 stick of butter ( in room temperature )
  
• 2 eggs
• 1 cup of plain yogurt
• 1/2 cup of granulated sugar
• 1/2 tsp of vanilla sugar
• 1 tsp of baking soda
• all purpose flour (approx 4 cups )
  

Filling:

• 5 apples (peeled and grated )
  
• 1 cup of granulated sugar
• 1 cup of chopped walnut
• 1 tbsp of ground cinnamon

Take sugar and the grated apple in a large sauce pan over medium heat. Cook until it absorbs all of its juice.Then add walnut and cinnamon to the pot. Turn the heat off.Stir and set a side. 
Shift flour, baking soda and vanilla sugar all together in a large mixing bowl. Take  butter, yogurt, and sugar in another large bowl and mix. Add shifted flour gradually to the liquid and make a soft dough.Divide the dough into two equal parts. Make a small balls with the first half of dough and place it in the freezer. Let it sit there for 30 minutes ( it will make your job much more easier when you grate the dough ).Take 13-18 inch cookie sheet and roll the second half of dough as large as the sheet and place it on the bottom of sheet. Spread the apple filling all over the dough. Last, take the other half of dough out of the freezer and grate it on top of apple filling.

Preheat the oven 350F and bake it until golden brown.