skip to main  |
      skip to sidebar
          
        
          
        
FOREST KEBAB
Ingredients: 
- 1 lb beef cubes
 
- 1 large onion ( chopped )
 
- 2 carrots ( peeled and cubed )
 
- 2 small size of golden potatoes (peeled and cubed )
 
- 1/2 cup of peas
 
- 1 tbsp of red pepper paste
 
- 2 tbsp of vegetable oil
 
- 1/4 cups of water
 
- 1/2 tsp of ground thyme
 
- salt and pepper to taste
 
Preheat the oven 400F. Take vegetable oil and ground beef in a large skillet.Cook  until it absorbs its juice add chopped onion into the skillet. Stir and saute it for another 5 minutes. Turn the heat off and let it cool Take carrots, potatoes, peas, cooked beef&onion, red pepper paste, ground thyme, water, salt and pepper in a large mixing bowl. Mix it with your hands. Take the mixing 13 17-inch rectangular baking dish. Cover the dish first parchment paper then aluminum folio. Bake it for 50 minutes or until vegetables are tender.
Serve it with rice and yogurt.
 
 
 
          
      
 
  
 
 
 
  
4 comments:
A scrumptious dish!
Cheers,
Rosa
Kebap harika görünüyor ellerine saglik...
Hayirli vakitler...
Made Orman Kebabi for dinner tonight. Wish you were here to eat it with me. :)
Jennifer,
I wish I were there:)
Thank you,
Iffet
Post a Comment