Wednesday, May 12, 2010



  • 3 ripe bananas
  • 1 cup of finely chopped walnut
  • 1/2 cup raisins
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1/2 cup of milk
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 tsp of ground cinnamon
  •  1/2 tsp of baking soda
  • 2+1/2 cups of all purpose flour
Preheat the oven to 350F.
Sift flour, cinnamon, and baking soda together in a bowl.
Whisk eggs, granulated sugar and brown sugar in another large mixing bowl until it gets creamy. Gradually add milk, vegetable oil whisking consistently.
Add sifted flour,
cinnamon, and baking soda to the bowl and whisk  thoroughly. In a small bowl, mash the bananas with a fork or process it in the food processor . Add banana, walnut and raisins to the bowl and stir.
Pour into 9 by 5-inch loaf pan and bake approximately 60 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done.

*The cake is more delicious for the next day and if you like your cake sweet, you could add a half cup of more granulated sugar. 


    ANNEMİNELİ said...

    Çok hoş olmuş,muz tadına bayılırım.Ellerine sağlık,sevgilerrr....

    Rosa's Yummy Yums said...

    A beautiful banana bread!



    Pity said...

    it looks delicious, well done, cheers!

    Anonymous said...

    How much flour?
    Thank you

    My Turkish Kitchen said...

    Anonymous, it must be 2 + 1/2 cups of all purpose flour. I corrected the recipe too.

    Cherine said...

    This bread is perfect!