ISPANAKLI VE SUCUKLU BÖREK

SPINACH AND SAUSAGE BOREK

Makes 21 boreks.

Ingredients:
•3 Turkish pastry sheets

Filling:
•1 small size of onion(chopped)
•2 lb of spinach
•1/2 lb of sausage
•3 tbsp of olive oil
•1/2 tsp of ground black pepper
•salt

Sauce:
•1 egg+1 egg white
•1/2 cup of milk
•1/2 cup of vegetable oil

Glaze:
•1 egg yolk
•sesame seeds

Soak spinach in cold water and add 2 tbsp of vinegar. Leave spinach in the water for 20 minutes. Wash and drain it one more time.
In a large pot, take vegetable oil add chopped onion. Stir and cook until onion is tender. Add chopped sausage stir for 2-3 minutes.
Chop spinach and add it to the pot. Stir until it loses its volume. Add ground black pepper and salt. Turn the heat off when the spinach absorbs all of its juice and let it cool.
For the sauce; take eggs, milk and vegetable oil in large mixing bowl and whisk.

Take one of the fillo sheets and fold the top in. Spoon 1/3 of the sauce over entire surface.

Place 1/3 of filling on top, fold the edges and roll.

Cut this roll into 7 pieces. Place all the rolls in a baking dish. Repeat this step for the other two fillo sheets.

Brush with egg yolk and sprinkle sesame seeds on top. Preheat the oven 35OF. Bake for 30 minutes or boreks are just golden brown.