Monday, February 18, 2013



Makes 40 cookies.


3 cups of flour
1 stick of salted butter
2 eggs
1/3 cups of powdered sugar
1/3 cup of heavy whipping cream
2 tbsp of wheat starch
1 tsp of vanilla sugar
1 tsp of baking powder

20 dates ( finely chopped )

Shift flour, baking powder and vanilla sugar, powdered sugar, starch all together in a large mixing bowl. Take soften butter, whipping cream, eggs in another large bowl and mix. Add shifted mix gradually to the liquid and make a soft dough.
Dust a large, flat surface with the flour (dusting will keep the dough from sticking). Place the dough onto flat surface and roll the dough until it reaches 1/5" thickness with a roller pin.
Preheat the oven 350F. Place a parchment paper on a baking sheet. Cut off the dough with a round cookie cutter.Place 1 tsp of chopped dates in the middle of the dough and close it up. Place them on a baking tray.
Preheat the oven to 350F. Bake them until golden brown.
When they are cooled, sprinkle powdered sugar on top of them and serve.


Mirjana said...

This recipe promises something very tasty...

sarımutfak-hande said...

çok güzel görünüyor ellerinize sağlık

iliana said...

Hi, thanks for your great dishes! I want to ask how much grams is a stick of butter

My Turkish Kitchen said...

Hi Iliana, a stick of butter is 113 gr.

Anonymous said...

Do you know of anything I can substitute for the wheat starch? I can't seem to find it! Thank you! :)

My Turkish Kitchen said...

Yes, you can use corn starch. Thanks.