Sunday, October 19, 2008



There is no fix recipe for this salad but it is a must for me, especially for dinners. Ingredients change a bit every time. Sometimes I use red onion instead of green onion or add fresh mint or cucumber.


  • 1 green pepper
  • 1 medium size tomato
  • 3 green onion
  • 1 carrot
  • 3 leaves of red cabbage
  • 6 leaves of lettuce
  • 1/4 bunch of parsley
  • 1 lemon juice
  • 2 tbsp of extra virgin olive oil
  • salt
Wash all of the salad ingredients and drain them well.
In a big salad bowl, take lemon juice, salt, and olive oil and beat them with a whisk.
Thinly slice red cabbage and take it to the bowl and crush it with your hands until it gives its red color to the salad souse.
Chop tomato, onion, pepper, lettuce, and parsley. Grate the carrot. Take them all to the salad bowl and toss it.

1 comment:

Rosa's Yummy Yums said...

A colorful salad which must taste really good!