Monday, September 13, 2010

KİMYONLU & SARIMSAKLI TAZE FASULYE



































GREEN BEANS WITH GARLIC & CUMIN

Ingredients:

  • 3 lb. of green beans
  • 1 large size of onions
  • 1 fresh green pepper
  • 1 tbsp of tomato paste
  • 3 large size of tomatoes
  • 3 tbsp of olive oil
  • 5 cloves of garlic ( minced ) 
  • 1/3 tsp of ground cumin
  • salt
Chop onion and green pepper. Wash, drain and, trim the beans and cut them diagonally into 2-inch pieces.
Take olive oil in a large pot over medium heat. Add chopped onion, chopped pepper into the pot. Saute them o for 10 minutes. Take green beans into the pot. Stir them all together. Simmer it until green beans are soft. Peel the tomatoes and cut them into cubes.Add tomato paste, garlic, cumin and salt into the pot and stir.  Place tomatoes on top of beans. Cover the lid on and cook for 20 minutes.

5 comments:

Rosa's Yummy Yums said...

A delicious combination! That is one wonderful side dish.

Cheers,

Rosa

Binbirçeşni said...

sarımsak zeytınyaglılara cok yakısıyor kımyona bayılırım emınım cok nefıs olmustur iffetcim....sevgılerımle....

jose manuel said...

Me encantan estos guisos, la combinación es perfecta.

Saludos

Limon çiçekleri said...

Blogunuzla yeni tanıştım.wonderfull!!maharet maharet kokuyor tebrik ederim...Sevgiler.Sizide bir kahve içimlik beklerim..

anneminkızıyım said...

Merhabalar canim,
ellerine saglik taze fasulyen cok nefis olmus, sarmisak ve kimyonlu olarak dahada nefis tadina tad katmissin, ellerine saglik.
Sevgilerimle....