Monday, March 5, 2012



3 leeks
2 eggs
1/3 cup of milk
1/3 cup of sunflower oil
1 cup of corn meal
1/3 cup of feta cheese
1 tsp of baking powder

Preheat the oven 350F.
Wash leeks and chop it. Take it in a large bowl and wash it until it is dirt free. Drain it.
Take eggs in a large mixing bowl and beat. Add milk and sunflower oil and whisk. Crumble the cheese and add it into mixing bowl with corn meal and baking powder. Whisk it well. Add chopped leek and stir.
Pour it into 10-inch square baking dish. Bake it until the toothpick come out clean.


Hale said...

tam benim agiz tadima gore bunu denemem lazimmmm

mitten said...

Miss seeing your blog... hope all is well

Anonymous said...

hi again..great blog..i want to make this dish you add any salt and or black pepper,,,and do you use standard USA measurements? thank you in advance, miriam

My Turkish Kitchen said...

No salt ar black pepper for this recipe. Yes, I use USA measurements.

Anonymous said...

i also made this last night..this was delicious..i did however add some salt and pepper to the mix..

Anonymous said... this best served warm or cold/room temperature?

My Turkish Kitchen said...

It is good both ways.

Marylou said...

Thank you for this recipe! Do you serve anything with it? A meatdish or something like that? Can you pls. give me some suggestions?

My Turkish Kitchen said...

I prefer to have it with hot tea. Yes, you can serve it with meat dish.

Bahar Ozkutlu said...

I tried this dish today and Oh My god! Sooo delicious !

I had to use corn flour instead corn meal, it did not rise but taste is very delicious !

My Turkish Kitchen said...

Thank you Bahar, i am glad you like it.